We are experts in the food and beverages industry
With over 28 years of experience
We serve food, beverages, and provide outdoor catering services, for small parties or large gatherings of up to ten thousand people in accordance with international standards.
Our Services
Business Development Service
One-Stop Food Service Provider
We provide food and beverage consulting services in various locations by overseeing the standardisation of kitchen production and customer service, including advice on food and beverage provision in places with limited spaces under F&B International Co., Ltd.
- Food Court Management
- Food Service Consultant
- Exclusive Caterer
- Staff Canteen
- Total Facility Management (TFM)
Healthcare
Service
Food service operations in the hospital and healthcare industries can be very demanding and complex.
Education
Service
Educational institutions may require a variety of options to provide a convenient food service to their students and staff.
Corporate
Service
Corporate canteens and food courts are convenient for employees and can be of great benefit.
Sport & Leisure
Service
Many organisations do not have the desire or capacity to provide food service operations to support their core business entities.
Leaders in full-service catering through F&B International Co., Ltd.
Guaranteed quality and meeting GMP and HACCP international standards. We can create parties in all forms, whether in small groups of ten or large groups of thousands of people.
Certification of Food Safety
Central Kitchen
Our central kitchen produces food and beverages certified by GMP and HACCP
GHP
“Good Manufacturing Practice” certificate inspected by SGS Thailand under the scope of “The Provision of Food Safety under Codex Aliment Arius”.
HACCP
“Hazard Analysis Critical Control Point” certificate inspected by SGS Thailand under the scope of “The Processing of Bakery Products for Convention and Exhibition Banqueting”.
GMP in Mass Catering
“Good Manufacturing Practice in Mass Catering” certificate inspected by the National Food Institute under the scope of “The Provision of Food Catering for Restaurant Industry”.
License that Operation are Harmful to the Health (อภ.2)
Business License to protect against harm to health, concerning the production of fresh bread, dry bread, mooncake, Chinese spring rolls, other pastries, and ice cream categories.
The Prevention of
COVID-19
The Prevention of COVID-19 on F&B Kitchen
- Temperature check before and after work.
- Staff is sick or has a cold or flu like symptoms, He/she are not allow to come to work or enter in the kitchen
- Wear Mask and Gloves all time
- Wash hand after using the toilet, handling garage and touching door handles with soap and water or use an alcohol-based sanitizing gel. Or at least wash hand every hours
- Cooked food must be cook at temperature ≥75 °c
- Use testing spoon when taste the cooking food
- Dishes, Utensils and all Cooking Equipment are rinse and clean in the high heat dishwasher
- The Surface in our kitchen are wash and clean, disinfecting and sanitizing before and after use
- Keep Safe Distance
Keep our workplace safe and help prevent the spread of Germs!
Taste the difference
EASY BAKE
We supply bakery from mass to premium products ex patisseries, cookies and Danishes to dough and a tailor made product for OEM.
Our bakery teams includes Pastry Chef, R&D, Nutrition Dietitian and QC has been working together in order to produce a good quality and tasty products before deliver to customer
For more information, please contact +66 2 203 4016
New Delivery Service by The Station
The Station Delivery
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Contact Us
F&B International Co., Ltd
32/1 Soi Watthana Niwet 7, Suthisarn Winitchai Road, Samsen Nok, Huai Khwang, Bangkok 10310
+66 2 203 4000