One-Stop Food Service Provider
F&B International Co., Ltd (F&B) has the resources and qualifications to be your one-stop food service provider at food courts or canteens. We can offer restaurant management, food service consulting, catering, and overall food service operations.
Our decades of experience, combined with certification in Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) preventive measures, ensure that the highest standards are met at every hospital/healthcare facility, as well as schools and universities, corporate functions, and sport and leisure venues.
F&B International is looking forward to the opportunity to become your trusted partner, helping you to reach your food service and business development goals.
Food service operations in the hospital and healthcare industry can be very demanding and complex.
F&B International can provide a full range of services to meet these challenging requirements. Our certified nutritionists have experience and expertise in designing healthy menu choices, meeting nutritional goals, and providing meals for all patients with special needs.
Our food court services can provide a healthy and convenient choice for staff and visitors. Coffee shop/bakery kiosks can be added to complement your food services and provide added convenience for staff and visitors.
The hygiene and quality standards of F&B International Co., Ltd are sure to exceed the expectations of any modern medical facility.
Educational institutions may require a variety of options to provide a convenient food service to their students and staff.
Fixed schedules, set menus, and nutritional values may be considered priorities for younger students, whereas for local and international universities, flexible or continuous operations and variety may be more important.
F&B International can provide any combination of these services to meet your food service needs. Our staff are here to assist you in providing an optimum food service programme to enhance overall learning and development.
Corporate canteens and food courts can be of great benefit and convenience for employees.
F&B International offers a combination of services to provide the perfect one-stop food service and eliminate the need for employees, staff, and management to spend valuable time seeking other food and beverage venues.
F&B International understands the organisational dynamics of the corporate environment and is dedicated to meeting your exclusive catering needs and creating a positive lasting impression of your VIP events, functions, and business meetings.
Many organisations do not have the desire or capacity to provide food service operations to support their core business entities.
In these circumstances, it can be cost-efficient and beneficial to the business organisation to outsource the required services.
F&B International can be a trusted partner for your outsourcing requirements. We are a comprehensive food service provider for hotels, sporting venues, amusement parks, and can offer small or large organisations support at functions requiring outside support from a quality and trusted food service operation.
One-Stop Food Service Provider
F&B International Co., Ltd. (F&B), is a subsidiary of N.C.C. Management & Development Co. and an expert in food and beverage services with more than 28 years of hands-on experience. We are the only authorised company to manage the food and beverage services at the prestigious Queen Sirikit National Convention Center (QSNCC).
F&B International can provide a range of services from outside catering for events of any size and occasion, to long-term, in-house food operations. Our professional staff with decades of experience are ready to meet your specific requirements while simultaneously providing the highest quality of food and beverage services. Let F&B International be your one-stop food service provider.
In addition to providing a combination of services for the QSNCC, F&B International has experience in a variety of food service venues. We take great pride in providing quality food services to numerous schools, universities, factories, and hospitals. These endeavours allow us to have first-hand experience of specific customer needs.
This experience, combined with the problem-solving capabilities of our professional team which includes engineers, chefs, nutritionists, planners, and R&D specialists enable us to provide tailored and unique quality food service operations for any type of business or organisation.
Safety and hygiene are at the forefront of all of our food service operations. Our highest international standards are applied throughout the entire distribution process from crate to customer. Our process begins with an evaluation of our raw material suppliers and vendors and continues through to our central kitchen.
Applying the Hazard Analysis & Critical Control Point (HACCP) preventive approach, in conjunction with our Good Manufacturing Practices (GMP), ensures that the safest products are distributed from our central kitchen to the designated outlets. The process continues with various Quality Assurance and Quality Control (QA/QC) checks, food sampling and tracking, and periodic random on-site inspections. Customers can be assured that all of our products have been prepared by adhering to the highest standards.
F&B International can provide any and all services in connection with your food service needs. We have an abundance of experience in food court, restaurant, staff canteen, and cafeteria operations and management. Our catering professionals can provide catering services for business and VIP dining as well as any special events or functions.
Our Food Service Consultants can provide guidance and help you prepare a path to reach your food service goals. Selecting F&B International as your overall food service provider enables you to focus on core business functions and strategic goals. Our goal is not just to be a provider, but to become a business partner, contributing to the overall success and development of your operation.
Proper nutrition is essential for the development of young minds and bodies, and equally important in the recovery process of medical patients. Our certified nutritionists are available to assist, plan, and develop menus to meet the recommended daily allowances of young students or the special dietary needs of medical patients.
To support the most health-conscious customers, our menus contain caloric intake information, enabling individuals to make an informed decision on making healthier eating choices.